"Flavors of the Motherland: A Chef-Led Tour of Ghana’s Regions”

 

Join us for an incredible culinary journey as we bring together an exciting lineup of Ghanaian Chefs to explore the diverse tastes of Ghana’s regions.  

Each chef specializes in the cuisine of their particular region, showcasing the unique flavors, ingredients, and cooking techniques that define Ghanaian gastronomy. 

 

From the delicious soups of the Ashanti region to the seafood specialties of the coastal areas, and the hearty stews of the Northern region, you are invited celebrate our 67th Independence Day and the rich culinary heritage of Ghana.  

 

Enjoy Free Samples and Purchase Small Plates from our talented chefs.