Yasmina’s specializes in fresh, authentic Lebanese cuisine. Choose from a colourful parade of traditional hot and cold appetisers (a sacred pillar of the Lebanese gastronomic experience), most notably: creamy, hand-made hummus, smoky moutabal prepared with fire-roasted aubergines, samkeh harra (this version of the classic spiced fish dish is dressed with a piquante tomato sauce and sprinkle golden, crispy onions ribbons), fragrant and refreshing fattoush and tabbouleh salads, batata harra (spicy potato cubes with a pungent smear of minced garlic), beautifully textured, mouth-watering kibbeh stuffed with ground lamb and whole pine nuts and makanek (tasty, moreish morsels of handmade baby lamb sausages).
The charcoal grill has a wide selection of perfectly grilled meats, fish and seafood. We loved the succulent lamb chops and garlicky lamb and chicken kafta kebab. Finish your meal with an espresso and any one of the authentic homemade Lebanese desserts.
My 2 favorites