Mrs Hania Accad, spouse of the Mexican Consul in Accra recently hosted the AccraPremium Gourmet Cooking Club. Recipes were taught by Chef Andre Dandaba of Chase El Paso Restaurant. This event was generously sponsored by Koala Shopping Centre and French dairy company Elle & Vire.
Join us at the 2014 AccraPremium Food & Wine Festival at the Alliance Francaise d'Accra on September 21, 2014 and for the Festival de la Gastronomie September 26-27 at Novotel Accra. For Tickets and information call 0240 94 66 55
Video by Fashionista GH
Enjoy the video recap of the AccraPremium Gourmet Cooking Club event hosted in the Micaletto family residence.
Delicious sights, tastes and smells, made this event extra special.
Thank you to our sponsors, Koala Shopping Centres and Elle & Vire. Images by FashionistaGH
XOXO - Melissa
On March 25, 2014, AccraPremium was pleased to present the Third Gourmet Cooking Cub meeting in the residence of our gracious hostess and Guest Chef, Mrs Pasqualina Micaletto. Mrs Micaletto led a day specializing in "Perfect Pasta Sauces".
She prepared 6 dishes and antipasti and kept her full house of guests intrigued by her charm and wit as well as the mesmerizing fragrance of her delicious sauces.
The interactive portion of the class saw our elegant guests preparing their own lasagnas, using products found in our sponsor's shops, Koala Shopping Centres.
The class ended with a sumptuous feast of the pastas prepared, and delicious gelato desserts, courtesy of Ci Gusta. Our event main sponsor is French dairy company, Elle et Vire. Images by Mawuli Sikanku of Kofi Photography
Ciao - Melissa!!
On February 10, 2014 at the VIlla Monticello Hotel, AccraPremium was honored to host the Introductory meeting of the new Gourmet Cooking Club, sponsored by Koala Shopping Centres and Elle et Vire.
Our guest chef was Mrs Ophelia Akiwumi, proprietoress of The Orangery in Adabraka. Using products purchased at Koala Shopping Centre, including Elle et Vire dairy products, Mrs Akiwumi prepared 2 gorgeous salads (Salad Nicoise and Mediterranean Salad) as well as a PassionFruit Cheesecake. The club members responded very favorably to the lesson and to the food prepared.
Over the next several months, thanks to our sponsors, we will meet in the finest homes, restaurants, hotels and diplomatic residences to explore cooking techniques from around the globe. Each event promises some hands-on activity and concludes with the members having a lunch of the food prepared.
Our media partners, Nii Kwei Tetteh II of Seven and Seven (photography) and FashionistaGH (videography) captured these lovely images of the introductory event.
My 2 favorites